Mongolian Beef seasoning packet
1/4 cup of Soy Sauce
2 tbsp Water
1 pound of Beef (flank, tri tip or top sirloin steak), thinkly sliced
2 tbsp Oil
1 bunch of Green Onions, sliced into 1 inch strips (optional)
Follow the instructions on the packet. Should be something like this:
Cook a bunch of rice (about 1/3 cup per person)
Combine seasoning packet, soy sauce, and water; blend and set aside.
Heat 2 Tbsp oil in large skillet over medium high heat until hot. Add meat and cook until evenly browned.
Stir in sauce mixture and continue cooking until meat is coated and sauce is thickened.
Stir in green onions if desired.
Serve over cooked rice.